Be the factory worker and manager to operate all the factory process in the best possible way. Let’s start your own food factory in the town for cooking, frying and making best tasty snacks. Everybody loves crispy, spicy and crunchy snacks all the time. 3 Month Health Check Living on WW2 RationsCrispy Potato Chips Factory: Snacks Maker GamesĬrispy potato chips factory game is the best opportunity for foodies who likes to each French fries and potato chips snacks to learn how they are made in factory.How I will save over £3,400 by eating WW2 rations for a year!.
Press down the mixture with a spatula to brown and heat through.Drop in the mashed potatoes and mix with veggie mixture already in pan.Add the leftover chopped veg and meat and mix for a minute or so.Drop in the onion and mushroom and saute for a few minutes.Put a large knob of margarine (dairy free margarine for vegans) in a frying pan and heat until it bubbles.Left over boiled cabbage, carrots, parsnips, sausages or vegan alternative (chopped).
(PS- I have now returned to the fridge and am eating the remaining portion as I type) (I’m a vegan so when making recipes like this I use a sausage or bacon alternative as part of my rations) The “squeak” gets it’s name from the squeaking sounds emitted as the mash and vegetables are pushed down with a spatula to brown in the hot frying pan. There is no right way to cook it except that it has to have mash potato in it (it holds together all the leftover veggies) and you fry it in a pan until it just starts to brown on the edges.Ĭabbage seems to be a popular ingredient for bubble and squeak as does a little onion too and leftover meat such as diced sausages or bacon.
My mouth watered during and after cooking this dish from yesteryear (after because I kept half by in the fridge and had to go back and scoop a large spoonful out to shove in my mouth before I exploded)īubble and Squeak was typically a dish used to use up leftovers.
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